Philosophy

Artfully crafted cuisine, combining classical techniques and a modern culinary philosophy.

Revolutionary in its simplicity, the culinarians in Manzanita begin their journey with a fundamental yet creative approach.  They conceptualize the menu by sourcing the finest in season ingredients, then manipulate them to create diverse flavor profiles.  The end result is an artistically presented, seemingly familiar dish, presented with a new twist. 

The restaurant design radiates warmth, texture and natural materials surrounding an open kitchen.  Created with floor-to-ceiling windows offering scenic views, Manzanita elegantly embraces its mountain setting.  From a lively bar atmosphere, interactive Chef’s Table and Tasting Counter, to the Private Dining Room, the restaurant creates a vibrant and inviting ambiance.